Pineapple Guacamole
Servings: 6 servings
Cost: $12
Ingredients
PIneapple Guacamole
- 2 diced California Avocados
- 2 diced scallions
- 1 tablespoon fresh lime juice approx. 1/2 lime
- 2 tablespoons finely chopped cilantro
- 1/2 small pineapple approx. 1cup
- 1/2 teaspoon salt
- 1/2 diced jalapeño optional
Coconut Chicken
- 1 lb chicken, cut intio 1 inch pieces
- 2 large eggs
- 2 tablespoons water
- 1 1/2 cups shredded coconut
Instructions
Pineapple Guacamole
- In a bowl place all ingredients and blend with emersion blender or place into a blender and mix until smooth.
Coconut Chicken
- Place eggs and water in a shallow bowl and whisk.
- Place the pieces of chicken into the egg mixture then roll them in coconut.
- Stovetop: Place 2 tablespoons oil into a large skillet, and cook chicken on medium heat until cooked through.
- Baked: place chicken on a nonstick baking pan and bake at 350 degrees for 20-25 minutes until cooked thoroughly.
- Lower the temperature if the coconut is browning too quickly.