- In large mixer bowl beat butter, then add in sugar and mix. 
- Add in peanut butter and mix well. 
- Add in vanilla and flour and mix until completely combined the dough is a dry shortbread dough, 
- when you press it together in your hands it should stick together. 
- Press dough together into a ball in the bowl, then turn out onto your counter. 
- Cut dough in half and roll each portion between wax paper sheets to 1/4" thick and cut the cookie dough with a 2-1/2 inch circle cookie cutter. 
- I use wood dowels that are 1/4" so the dough is all even. 
- Fold the dough to create a creased edge, then do the other two corners to create a triangle. 
- Fill with jelly/preserves I find it easy to put it in a plastic bag and pipe it into the triangles. 
- Bake at 350 degrees for 10-12 minutes. 
- Allow cookies to cool completely.