One Pot Chicken Soup
Comforting chicken fettuccine soup with tender chicken thighs, fresh veggies, and al dente pasta—perfect for cozy family dinners.
Servings: 6 servings
Cost: $8
Ingredients
- 6 cups water
- 1 tablespoon chicken bouillon Knorr is what I used
- 11 oz boneless chicken thighs three chicken thighs
- 2 carrots sliced 1 cup
- 3 celery stalks diced 3/4 cup
- 1/2 medium onion diced 1/2 cup
- 4 fettuccine nests 4.5 oz
Instructions
- Step 1. fill 4-quart pot with water and bouillon (or use broth, stock. homemade or purchased) turn burner on high.
- Trim excess fat from chicken and cut into 1/2 inch pieces.
- Thinly slice carrots
- dice celery
- dice onion
- Carefully add ALL ingredients to the pot.
- Place lid on the pot.
- Bring it to a boil then turn on low to simmer at a low boil for 15 minutes. If low on your stove is very low, maybe medium-low would be better, you want to still see it bubbling.
- Turn off the soup and serve.