2cupslong-grain ricethe long grain rice I use is 1:2 one part rice to two parts water, adjust the portions according to the variety of rice you use so the rice come out perfect.
2tablespoonsoil
4cupswater
1tablespoonKnorr Tomato Bouillon
1medium oniondiced
1can black beans
3cooked boneless skinless chicken breasts
*options
2tablespoonscanned diced green chilis
sliced jalapeno
green onions
cilantro
corn
diced carrots
Instructions
In a large frying pan or pot with lid.
Heat the skillet over medium-high to high heat, add oil and rice, and stir and cook for 2-3 minutes.
The rice should be opaque (white).
Add diced onion and cook for 1 minute.
Add in 4 cups water and stir in tomato bouillon.
Cover with a lid, and cook on high temperature until it comes to a boil. Then immediately turn the temperature to low for 30 minutes or until rice is tender.
Uncover, then add additional optional items like diced green chilis, jalapeno, green onions, and cilantro, Alternatively you can add these items in before cooking as well.
If you want corn and carrots in the dish, dice the carrots small and add them before covering them with a lid.
Notes
To make this a complete meal, Add in 1-2 cups cooked chicken, I can drained and rinsed black beans.