Hibiscus Syrup
A delicious syrup with a great flavor that is not too flowery, reminds me of the aroma of cranberries but isn't fruity. Great in drinks.
Servings: 1 cup
Ingredients
- 1 cup dried hibiscus flowers
- 1 cup granulated sugar
- 1 cup water filtered
Instructions
- In a saucepan bring the dried flowers, sugar, and water to a boil, simmer for 3 minutes.
- Allow the syrup to cool for 10 minutes.
- Pour the syrup through a strainer, the flowers will be in the strainer, those you can discard.
- Place the strained syrup in a glass jar for storage.
- Place syrup in the fridge for up to 3 weeks.
- Use in drinks, over pancakes, add it to your favorite cocktail, or make an Italian cream soda with it.
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