French Bread Pizza
Crispy, cheesy French bread pizza topped with sauce, mozzarella, and a pinch of oregano—perfect for quick dinners or snack nights!
Servings: 2 -4 servings
Cost: $6
Ingredients
- 1 loaf French Bread
- 8 tablespoons sauce
- 6-8 oz. grated Mozzarella Cheese
- pinch of oregano
Instructions
- Slice the French Bread in half length-wise.
- Place on a parchment-lined baking sheet for easy clean-up if any cheese bubbles over.
- Place it under the broiler on high for 2 minutes, just until the cut part is firm, not brown.
- Remove from oven and place sauce on each side of the bread and spread it is smooth.
- Then place the cheese on top and sprinkle on some oregano.
- Put it back under the broiler on high for 3 minutes, or until the cheese is melted and bubbly.
- Remove from oven and cut into triangles with a knife and serve.
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Notes
If you like your pizza loaded up with topping go ahead and add them too. Pepperoni, peppers, onions, you name it, it will be delicious!