Espresso Cinnamon Cream Cheese Frosting
Creamy and delicious with the great flavors of coffee and cinamon
Ingredients
- 4 oz cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 3 cups powdered sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons instant espresso powder
- 2 tablespoons heavy cream
- additional cinnamon and espresso for dusting on top
Instructions
- In the mixer bowl with a mixer, beat cream cheese and butter until smooth.
- Mix in powdered sugar, cinnamon, espresso, and heavy cream on medium until blended, then on high until whipped smooth.
- Spread onto cupcakes with a spatula into a swirl.
- Dust with additional cinnamon and espresso powder.