Dumpling Recipe for CHICKEN AND DUMPLINGS
Easy and delicious homemade chicken and dumplings a comfort food tradition, the recipe is easily doubled to have plenty for leftovers
Servings: 4 -6 servings
Cost: $10
Ingredients
- 1 cup flour
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk or 1/2 cup milk with 1 teaspoon vinegar
thicker for gravy consistency
- 1 cup milk
- 2 tablespoons cornstarch.
Chicken Soup with Vegetables
- Cook chicken pieces skin on until fullly cooked and tender with onion, celery, carrots.
- Add chicken bouillon to taste.
- Add salt and pepper before serving.
chicken and vegetables
- 2-3 lbs chicken with skin on
- 6 carrots, sliced
- 3 celery stalks, sliced
- 1/2 onion, diced
Instructions
- First, make the chicken soup, cook the chicken, remove when fully cooked, and cut or shred the chicken.
- Add in carrot, onion, celery, and cook until the vegetables become fork tender
- Add chicken bouillon to taste, and add salt and pepper.
Prepare the dumplings
- Mix all ingredients in a medium bowl with a fork.
- Place dollops of dumpling dough on top of lightly boiling chicken broth, and time it for 10 minutes.
- Then place a lid over the pot and simmer for 10 more minutes.
- Serve with chicken and vegetables and spoon broth over the dumplings.
- To thicken the broth to a rich and creamy "gravy" add 1 cup milk mixed with 2 tablespoons cornstarch, and pour slowly into the simmering broth.