Curry Chicken Salad
Curry flavored chicken is bound to be a curry lover's favorite, add pineapple for a fun fruity sweetness.
Servings: 6 servings
Ingredients
- 3 cups cooked chicken 1 lb chicken 6 servings
- ½ cup mayo
- 1 stalk celery diced
- 2 tablespoons diced red onion
- 1/4 teaspoon curry powder
- 1/8-1/4 teaspoon turmeric
- pinch of salt and pepper
- *optional pineapple 1/2 cup fresh or canned and well-drained and blotted pineapple
- *add in a little harissa for spice or crushed red pepper flakes.
Instructions
- Cut or shred chicken into small pieces.
- If shredding chicken it's best to do that while the chicken is warm, but allow any chicken to cool completely before mixing with mayo.
- Mix the chicken with mayo.
- Then add in the celery, curry, turmeric, and salt, and pepper to taste.