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–+ servings

Creamy Zucchini Soup

A comforting creamy zucchini soup with rich Romano cheese and savory chicken bouillon—easy, budget-friendly, and perfect for any season.
Course: Main Dish, Soup
Cuisine: American
Keyword: soup, vegetable
Servings: 4 servings
Cost: $5

Ingredients

  • 1/2 onion chopped approx 1/2 cup
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 medium zucchini grated
  • 3 cups milk
  • 1-2 tablespoons chicken flavor/Boullion
  • 3/4 cup grated Romano Cheese

Instructions

  • In 4 quart saucepan over medium heat saute onion in butter then add flour and stir.
  • Add in zucchini, milk, and chicken flavor and bring to a slow boil.
  • Add cheese and whisk or stir until completely combined.
  • Add salt and pepper to taste.
  • I like quite a bit of black pepper in mine.