Brussels Sprouts and Beans
A fun vegetarian dish with Mexican flavors like jalapeno, avocado, cilantro, lime, and cotija cheese
Servings: 3 -4 servings
Ingredients
- 1-2 tablespoon oil
- 2-3 teaspoons taco seasoning
- 1 lb Brussels sprouts cut in half
- 2 cups pinto beans or 1 15oz can or similar black beans, white beans, pinto beans
- 1 jalapeno sliced thinly
- 1/2 lime juiced
- 2 radishes sliced
- 2 green onions sliced
- 2 tablespoons cotija cheese
- 1/2 avocado sliced
- 2 tablespoons chopped cilantro
Instructions
- In a hot skillet add oil then add taco seasoning and jalapenos, heat for 1 minute.
- Add Brussels sprouts and cook for a few minutes, add a tablespoon of water and place a lid on top to cook until just cooked.
- Add in the beans and lime juice, stir everything, and heat at medium temperature.
- Remove pan from heat, add in the green onions, radishes, cotija cheese, and top with radishes, avocado, and cilantro.
- Add salt and pepper to taste.