Asian Orange Salad Dressing
A refreshing Asian style citrus dressing
Course: Condiment
Cuisine: Asian
 
- 1/4 cup orange juice I squeezed an orange to get a really fresh flavor
 - 2 tablespoons rice vinegar
 - 2 teaspoons sesame oil
 - 4 drops chili oil
 - 1/4 teaspoon salt
 - 1 tablespoon sugar
 - 1 tablespoon soy sauce
 - 2 teaspoon miso paste not essential, but if you have it use it
 - Add additional oil if desired
 
 
Mix all ingredients with a whisk until completely blended.
Place in a glass jar, pour over salad and store in the refrigerator.