chocolate glaze icing
this is a great chocolate glaze icing that dried from on cookies which s great for cut out cookies. It's nice as a glaze over a cake as well. The chocolate flavor is delicious and pairs well with chocolate or vanilla cookies.
Course: Dessert, Frosting, Icing
Cuisine: American
- 1/2 cup cocoa powder
- 1 1/2 cups powdered sugar
- 1 teaspoon corn syrup
- 4 Tablespoons water slightly warm water mixes more easily than cold water
Mix powdered sugar, cocoa with corn syrup and water or milk until smooth and creamy. Apply to cooled cookies.
Add more water a drop at a time to get the consistency you'd like if it's too thick, or add a teaspoon of powdered sugar at a time to thicken the icing.