Avocado Sauce Recipe
a smooth and creamy avocado sauce that has a slightly tangy flavor and goes perfect on tacos, chips, veggies and so much more.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, sauce
Cuisine: American, Mexican
Servings: 1 cup
- 2 Avocados remove the pit, scoop out the avocado
- 1 tomatillo peel outer leaves, then dice
- 1 lime juiced
- 3 scallions
- 1/2 cup plain yogurt
- 1/2 cup sour cream
- 2 tablespoons diced green chiles or 1/2 fresh jalapeno for a spicier kick
- *optional add fresh cilatnro
- salt and pepper
Place all items into blender and blend until smooth
If you need it a little thinner for salad dressing, just add a little water.
It stays fresh in the fridge for several days, the sour cream and lime juice help to preserve the flavor and color.