Quickly using a fork, mix well or put all ingredients in a food processor and pulse it to combine.

Form a ball lightly with your hand. Cut the ball in half, place one-half covered in the fridge, and roll the other half out over a lightly flowered surface with a rolling pin.

Place the rolled crust on the pie plate - trim the crust with scissors leaving a half-inch to hang over the rim.

Fill the pie with filling

Then top the tip with the remaining crust rolled out.

Crimp the edge of the pie crusts together.