In a medium bowl mix flour, sugar, baking powder, pumpkin pie spice, and salt.
Then mix in milk, eggs, vanilla butter and pumpkin.
Combine all ingredients.
Lightly grease donut pan.
Preheat oven 325.
Fill each compartment of donut pan 3/4 full.
Bake for 8-10 minutes.
Notes
glaze I used a cup of powdered sugar mixed with 4 Tablespoons hot water and two drops orange food coloring and a teaspoon vanilla. Apply sprinkles before glaze dries. This was enough for the 12 donuts the recipe made.