Baked Mini Apple Cider Donuts
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- then add:
- 3/4 cup apple cider
- 2 eggs
- 3 tsp vanilla
- 1 cup apple sauce
- powdered sugar and cinnamon to roll donuts into.
Instructions
- In a bowl, add flour sugar, baking powder, cinnamon, and salt mix well.
- Add in apple cider, eggs, vanilla, and apple sauce.
- Lightly grease the mini donut pan, and preheat the oven 325.
- Fill pan 3/4 full.
- Bake for 6-8 minutes.
- When they were still warm I rolled them in a mixture of powdered sugar and cinnamon.
Notes
These are fat-free, but actually, I like the texture better with butter added in. So add 3 tablespoons of melted cooled butter to the batter if you prefer.