Eggnog Cupcakes
delicious eggnog flavor cupcakes are sure to be a hit this holiday and for years to come
Servings: 12 servings
Ingredients
- 16.25 box white cake mix betty crocker or similar
- replaced the 1 1/3 cups water with 1 1/3 cups purchased low-fat Eggnog you can make homemade eggnog using this recipe
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 Tablespoons Rum used Bacardi Gold
- I used three whole eggs not just the egg whites as the instructions said
- then follow the rest of the directions on the box.
Instructions
- Mix according to package directions.
- Bake at 350° or 325 for dark pans for 16-18 be sure to check your cupcakes early, they can easily be over-baked and then they taste dry.