The Yummiest Pancake Recipe
Light and fluffy pancakes made in minutes with this homemade recipe. Serve them for breakfast or dinner, either way they'll be devoured.
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon salt
- 1 ½ Tablespoon baking powder be sure your baking powder is fresh
- 1 large egg
- 2 cups milk
- 2 Tablespoons butter room temp- soft or melted
- 2 teaspoons vanilla
Instructions
- Mix all dry ingredients together
- Add egg, milk, butter, and vanilla, whisk until all combined.
- Heat your frying pan, add a little butter,
- Portion out the batter for what will fit in your pan, don't overcrowd the pancakes or they will run together.
- I use a 3 Tablespoon scoop to make my pancakes and this recipe makes 15 pancakes of that
- size.
- Cook the pancakes over medium heat, pour the batter into a lightly oiled pan (or buttered) ), flip when bubbles appear on the edges of the pancakes
- Once flipped it only takes a minute or two to finish cooking.
- Place a lid on the pancakes after you flip them and they will produce fluffier pancakes.
Notes
*NOTE: it is 1 1/2 TABLESPOONS Baking Powder, not teaspoons that seem to be the common problem with people who are having trouble with the recipe and commenting that they are not working.