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+ servings

Lemon Poppy Sugar Cookies

Servings: 3 dozen cookies

Ingredients

  • 1 cup salted butter
  • 1 ½ cups powdered sugar
  • 1 egg
  • 2 teaspoon lemon baker’s emulsion
  • 1 teaspoon vanilla bean paste
  • 2 ¾-3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoon poppy seeds

Instructions

  • In large mixer bowl cream together butter and sugar on medium-high speed
  • Add the egg and lemon and vanilla flavors
  • Mix in flour, baking powder and salt and poppy seeds
  • As the dough mixes together it will begin to pull away from the sides of the bowl and form a ball
  • Take the bowl off the mixer
  • Begin rolling the cookie dough between wax paper or on a lightly floured surface
  • Cut dough with a cookie cutter
  • Space cookies 2 inches apart on baking sheets to cook evenly
  • Bake at 400 degrees for 7-9 minutes
  • Cool cookies completely before icing