Lemon Tuna Pasta Salad with no mayo
Ingredients
- 1 lb small pasta I used Barilla Ditalini
- 1 large can Starkist tuna drained
- 3 carrots
- 1/4 red onion
- 4 stalks celery
- 1/2 cup nonfat yogurt
- celery salt
- pepper
- 2 lemons
Instructions
- While you are boiling the pasta, chop the carrot, onion, and celery.
- Rinse the pasta in cold water, until completely cooled.
- Add the vegetables and yogurt, tuna, celery salt, and pepper.
- Along with the juice of two lemons.
- Stir all together and serve.