Crock Pot Boneless Beef Short Ribs with Lexington BBQ Slaw
Ingredients
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 2 tablespoons sugar
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 2 cups cabbage chopped
- 1/2 teaspoon salt
Instructions
- Mix all the ingredients together and refrigerate for an hour.