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breakfast scrambled egg pizza recipe www.createdbydiane.com
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Scrambled Egg Pizza

pizza is everyone's favorite and there's no better time to enjoy pizza that at breakfast time, full of eggs, bacon, and other great toppings, feeds a crowd in minutes, and great leftover.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 16 oz pizza dough ball
  • 1 tablespoon olive oil
  • 3 scallions chopped
  • 1 cup sliced grape tomatoes
  • 1 cup cooked crumbled bacon
  • 1 1/2 cups shredded Mozzarella Cheese
  • 4 eggs
  • 4 tablespoons water
  • 4 basil leaves sliced
  • 2-4 tablespoons cornmeal

Instructions

  • Preheat oven to 450 degrees
  • Use a 16 oz pizza dough ball from the store or make pizza dough. Sprinkle cornmeal over pizza baking pan so that dough doesn't stick to the pan.
  • Stretch pizza dough to fit pizza pan. Add 1 tablespoon olive oil spread over dough.
  • Spread Mozzarella Cheese, then add bacon, scallions, and tomatoes on top. Stir eggs with water in a bowl until mixed well and pour on top of other ingredients. Bake for 8-10 minutes until crust is crisp and eggs are thoroughly cooked.