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Pomegranate Orange Sauce

Ingredients

  • 1 cup pomegranate juice
  • 2 cups sugar
  • 1 orange zested then juiced 1/4-1/2 cup juice
  • 1/2 teaspoon crushed red pepper

Instructions

  • In a medium saucepan bring pomegranate juice sugar and orange juice to a boil.
  • Stir then simmer on low 2 minutes.
  • Add crushed red pepper.
  • The sauce will thicken more as it cools.