In a medium bowl or the bowl of a mixer, combine the flour salt and yeast.

Add water and mix with a spoon or mixer, until all ingredients completely combined.

Cover the bowl and allow it to rest overnight.

Line baking pan or Le Creuset Pot with parchment paper.

Flour your hands and scoop the dough into a ball and place it in the baking pan. No kneading necessary.

Cover the dough with foil or lid if using a Le Creuset Pot.

Do not preheat the oven.

You turn the oven on as you are putting the dough into the oven at 450 degrees for 30 minutes.

Then remove the lid or foil and bake another 30 minutes.

Allow bread to rest 5-10 minutes or the steam inside will make the bread seam soggy when sliced.