Penne with Spicy Vodka Sauce
This delicious smooth creamy pasta sauce has a really great kick from the vodka (alcohol gets cooked off) and a hint of spice from the crushed red pepper flakes.
Servings: 6 servings
Ingredients
- 1/2 cup Vodka
- 1/2 cup cream
- 2 cups tomato sauce marinara sauce, or tomato paste and pasta water
- ¼ – ½ teaspoon crushed red pepper flakes
- pinch salt and pepper to taste
Instructions
- In a medium saucepan, heat tomato sauce and vodka, stir in cream.
- Add crushed red pepper flakes and salt and pepper to taste.
- Heat thoroughly.
- Serve over one pound cooked Penne Pasta (or favorite shaped pasta)
- Top with grated Parmesan or Romano Cheese.
- Serve with garlic bread and a vegetable like broccoli, zucchini, or spinach.