Chocolate Almond "Wedding" Cookies
a chocolate version of the classic wedding cookie or tea cake, this chocolate almond cookies will be your new favorite.
Servings: 3 dozen
Ingredients
- 1 ½ cups butter
- 1 cup powdered sugar
- 5 tablespoons unsweetened cocoa I use dutch process cocoa
- 3 cups flour
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 cup almonds chopped
Coating for baked cookies
- 1 cup powdered sugar
- 3 tablespoons unsweetened cocoa
Instructions
- Beat butter, sugar cocoa. Mix in flour, salt, vanilla, and almonds
- Roll into one tablespoon size balls.
- Bake at 325 degrees for 15 minutes.
- Cool for 5 minutes then roll into powdered sugar mixed with cocoa.
- Roll cookies once again when cooled.