Mint Cut-Out Cookies with Dark Chocolate Glaze Icing
Green mint cut out cookies with chocolate glaze icing
Ingredients
- 1 cup butter
- 1 ½ cups confectioner's sugar
- 1 egg
- 2 teaspoons mint extract
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- green food coloring
Instructions
- Preheat oven to 400°
- Cream together butter and confectioner's sugar.
- Add to this the egg and flavorings.
- Sift together flour, baking powder, and salt, adding this mixture one cupful at a time to the wet ingredients.
- Mix until the dough forms a ball on the paddle.
- Roll out on floured parchment paper and cut into desired shapes.
- Bake at 400° for 7-8 minutes.