• Cream together room temperature butter and sugar
• Add to this the egg and extract and color
• Stir in flour, baking powder, and salt. Adding a cupful at a time.
• Mix until the dough forms a ball on the paddle
• Roll out dough on floured surface and using a cookie cutter, cut into the desired shape.
• Bake at 400 degrees for 7-9 miinutes

Cherry Icing

• Cherry Icing
• Mix one cup powdered sugar with two teaspoons corn syrup, add in 2-3 tablespoons water and two teaspoons cherry extract along with 4-5 drops soft pink coloring.
• Mix until icing is smooth and pipe onto cookies with #4 tip.