Mix room temperature cream cheese with marshmallow fluff until smooth and creamy. Place this into piping bag.

Toast coconut in pan on medium-low heat until golden.

Slice Angel Food Cake into 1 1/2 inch-2 inch slices.

Preheat grill to 350 degrees.

Place pineapple on grill for 10 minutes turning so all sides get heated evenly.

Place Angel Food Pieces on Grill the last 4 minutes while you are grilling the pineapple, turning each minute to toast each side. They will then all be done about the same time.

Place the cake on the serving plate with a drizzle of the sauce then add the pineapple and another drizzle of sauce, top with toasted coconut and a cherry.