Pork Carnitas the easy way
tender shredded pork to make healthier un "fried" carnitas, just crisp them in a pan, no need to boil in lard, the pressure cooker makes the meat nice and tender without being greasy
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Meat, Pork
Cuisine: Mexican
Servings: 8 servings
- 4-5 lbs pork ribs
- 1 cup water
- 1/4 tsp salt
- 1 tablespoon oil
options
- add onion 3 garlic cloves, chili powder, or another favorite seasoning
Place 4-5 lbs pork ribs in a pressure cooker
(cutting the meat into smaller pieces ensures the meat will all be cooked evenly tender, rather than putting large pieces of meat in all at once.
Add one cup of water
salt the top of the meat
Heat meat in the pressure cooker, when it comes to temperature (when the toggle on top rocks in a steady rhythm) turn on medium heat and cook 50 minutes.
If using an electric pressure cooker, simply set it to 1 hour.
Release the pressure.
Remove from the pressure cooker, shred pork with 2 forks.
Heat oil in a skillet ( I used my cast-iron skillet, but any skillet would work) and cook until crispy.
Now, it's ready to serve.