Cilantro Lime and Jalapeno Whole Wheat Couscous Salad with Avocado
Ingredients
- 1 package Bob's Red Mill Whole Wheat Pearl Couscous
- 2 ears corn on cob
- 1 lime juiced
- 4 scallions diced
- 1-2 jalapeños seeded diced
- 1 bunch cilantro chopped
- 1 tablespoon oil
- 1 ripe California Avocado
Instructions
- Prepare couscous according to package.
- Cut corn off cob.
- Heat skillet and place oil,corn, scallions and jalapenos.
- Stir and heat until corn and jalapenos lightly brown.
- Add heated items to couscous along with lime juice and cilantro.
- Stir to blend together.
- Serve at room temperature or chill and serve cold.
- Top with sliced avocado.
- If you prefer it cold and need to serve it quicker rinse couscous in cold water before adding other ingredients.