Mango Scones
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter cold
- 1 cup diced fresh mango
- 1/2 cup cream
- 1 teaspoon vanilla extract
- 2 tablespoon fresh lime juice
- 2 eggs
- Mango Icing: Mix all ingredients until smooth.
- 1 cup sugar
- 2-3 tablespoons water
- 1 tablespoon corn syrup
- 1 drop Americolor Egg Yellow Coloring
- 6 drops Loranns Mango flavor
Instructions
- Mix together flour, sugar baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add mango,milk, extract, lime juice, and 2 slightly beaten eggs.
- Mix until blended.
- Knead on a floured surface and cut into desired shapes.
- It's sticky so add more flour as needed, so it's easy to work with.
- Bake at 375 degrees for 15 to 20minutes.
- Pipe Mango Icing when scones are cooled.