Crab Mac and Cheese
Ingredients
- 1 pound pasta cooked
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 12 oz grated Monterey Jack cheese
- 6 oz lump crab (canned or foil package)
- 2 jalapenos roasted seeded and diced
- 1/4 teaspoon celery salt
- black pepper to taste
Instructions
- While your pasta is cooking prepare the sauce.
- In skillet melt butter, then add flour stir until blended.
- Add milk and heat thoroughly then add cheese and whisk well.
- Add to it the crab, jalapeno, celery salt and black pepper.