Strawberry Orange Pancake Syrup
Ingredients
- 1 quart strawberries 4 cups whole strawberries
- 2 cups water
- 2 cups sugar
- 1 orange juiced and zested
- 1 teaspoon orange emulsion/extract
Instructions
- Cut strawberries in half and remove stems.
- Bring water and sugar to boil.
- Add strawberries, cook on medium for 5 minutes.
- Add in juice of the orange and extract and zest.
- If you prefer the syrup thicker reduce the liquid by 1/2 and it will be very thick.
- I store the sauce in a glass jar in the refrigerator.