toffee cut out cookies with toffee icing
Ingredients
- 1 cup butter
- 1 ½ cups powdered sugar
- 1 egg
- 2 teaspoon toffee extract LorAnns
- 1 teaspoon vanilla extract
- 2 ¾-3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
toffee icing
- Toffee Icing
- Mix 2 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons water
- 1 teaspoon toffee extract
- ivory and warm brown Americolor Coloring
- Mix until smooth and creamy.
- Add a drops or each of the coloring to get a nice warm toffee color.
- Pipe onto cooled cookies with piping bag.
Instructions
- Toffee Cut Out Cookies:
- Cream together butter and sugar.
- Add egg and extracts.
- Blend in flour, baking powder, and salt, adding this mixture one cupful at a time.
- Mix until the dough is well blended and pulls away from sides of bowl.
- Roll out dough on floured surface and cut into desired shapes.
- Bake at 400° for 7-9 minutes.