Cilantro Lime Salmon Appetizer
Ingredients
- 1/2 pound wild caught salmon
- 8 oz whipped cream cheese
- 4 tablespoons diced scallions
- 2 tablespoons chopped fresh cilantro
- 1 lime juiced 2 tablespoons
- salt and pepper to taste
- *sriracha- 1-2 teaspoons if you like it a little spicy.
Instructions
- Cook or smoke fish.
- Place fish, cream cheese, scallions, cilantro, lime and salt and pepper in food processor with sriracha if using and blend until smooth.
- Serve on cucumber, bread, crackers or bagel.
- Keep refrigerated until serving.