brownie ice cream cake
Ingredients
- Dunkin Heinz Supreme Brownie Mix and ingredients to prepare from package
- 1.5 quarts vanilla ice cream I used about 3/4 of the container. 6 scoops
- 12 oz. hot fudge sauce I used 10 oz. (do not heat sauce)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- cherries
Instructions
- Prepare brownie mix according to the package or use a homemade brownie recipe
- Bake in two pans (I used 7 in pans and baked it for 22 minutes)
- use pans with removable bottoms or spring form for best results
- Use parchment in the bottom of the cake pans so the brownie won't stick.
- When brownies are completely cooled remove from pans. Remove parchment paper.
- Place one brownie back into the bottom of the pan.
- Spread ice cream evenly on top of the brownie.
- Add the second brownie.
- Spread hot fudge sauce evenly on top of the brownie.
- Whip heavy cream with powdered sugar and vanilla until it's smooth and fluffy whipped cream.
- Add whipped cream on top of hot fudge sauce, smooth evenly
- Place mini chocolate chips and cherries on top and place in freezer for a couple hours until set.
- Remove from pans and slice.
Notes
If you have frozen it more than 3 hours, put into the refrigerator for 30 minutes or thaw at room temperature if it's not too hot in the kitchen, so it will be easy to slice.
To make slicing ice cream cake easier dip knife into warm water and dry knife so the metal is warm and it will slice through the ice cream easily.