Creamy Crab Pasta Sauce
Ingredients
- 6.5 oz can jumbo lump crab meat drained
- 15 oz can tomato puree crushed or tomato sauce (your preference)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1/2 medium onion diced
- 1/2 teaspoon garlic I used Gourmet Gardens
- 1/4 teaspoon chili pepper Gourmet Gardens
- Salt and pepper to taste
- grated cheese to garnish
Instructions
- Prepare your favorite pasta according to package.
- Heat garlic and onion with olive oil, until onion is translucent.
- Add chili pepper,
- Then add tomatoes (if you like the sauce smooth, puree the tomatoes in a blender or use tomato sauce
- Pour in cream, stir so it doesn't boil to fast or burn.
- Stir in crab.
- Serve over hot pasta.
Notes
Garnished with variegated basil and Romano Cheese.
This beautiful pasta I found at Home Goods.
This beautiful pasta I found at Home Goods.