Biscoff Scones
Ingredients
- 2 cups flour
- 1/4 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 tablespoons Crunchy Biscoff Spread
Instructions
- Mix flour, sugar, baking powder and salt together.
- Cut in butter until mixture resembles coarse crumbs.
- Add in buttermilk,vanilla eggs and Biscoff, mix then turn out on floured surface and knead until all combined.
- Cut with floured cookie cutter.
- Bake on parchment lined baking sheet at 400 degrees for 10 minutes or until golden.
Notes
Cool scones completely before icing.
Biscoff Glaze Icing
1/2 cup powdered sugar
1-2 tablespoon Creamy Biscoff Spread
1 tablespoon corn syrup
about 3 teaspoons water
Mix until smooth and creamy, add more water to thin to desired consistency.
1/2 cup powdered sugar
1-2 tablespoon Creamy Biscoff Spread
1 tablespoon corn syrup
about 3 teaspoons water
Mix until smooth and creamy, add more water to thin to desired consistency.