Pork Lo Mein
A delicious and easy Asian-style noodle dish with protein and vegetables that will give take out a run for its money!
Servings: 8 servings
Ingredients
- 1 pound fettuccine spaghetti, linguine cooked according to package (or Chinese egg noodles)
- 1 lb ground pork chicken, turkey, or cooked chicken
- 1/2 cup water
- 1 teaspoon chicken bouillon
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1 bunch asparagus approx 3/4 lb, cut into 1 1/2 inch pieces
- 4 scallions chopped
- 1 carrot julienned
Instructions
- Cook pasta according to the package.
- In skillet cook ground pork.
- Add in asparagus and scallions.
- Cook on medium heat.
- Prepare sauce: Mix water, bouillon, soy, and oyster sauce along with sesame oil.
- When pasta is finished cooking, drain or ladle the pasta over the pork and asparagus.
- Pour on sauce and stir.
- Add carrot and mix together.
Notes
The starch from the pasta water will help the sauce be thick and stick to noodles.
If you prefer it spicy, add chili oil.
Sometimes I add freshly grated ginger.
This meal is easy and ready in less than 30 minutes.
This is WONDERFUL reheated.
A perfect meal to make ahead.
A fun dish to bring to a party.
You may vary the vegetables and use, broccoli, eggplant or squash, or a mixture of all of them.
If you prefer it spicy, add chili oil.
Sometimes I add freshly grated ginger.
This meal is easy and ready in less than 30 minutes.
This is WONDERFUL reheated.
A perfect meal to make ahead.
A fun dish to bring to a party.
You may vary the vegetables and use, broccoli, eggplant or squash, or a mixture of all of them.