Peanut Butter & Jelly Cookie Cakes
Ingredients
- 1 package Pillsbury Refrigerated Sugar Cookie Dough
- 1 cup Pillsbury Vanilla Frosting
- 2 tablespoons peanut butter
- 3 tablespoons strawberry Jelly/Jam
- 1/4 cup flour
- 1/2 cup rainbow sprinkles
- 2-3 tablespoons powdered sugar if needed
Instructions
- Prepare sugar cookies according to package directions, baking them until crisp.
- Mix /.2 cup frosting with peanut butter and the other 1/2 cup frosting with jelly.
- Cool cookies completely before assembling cookie cakes.
- Spread an even layer of peanut butter frosting alternating with strawberry frosting to layer 4 cookies for each cake, finishing with covering the tops with sprinkles.