Beat butter on medium until smooth.

Add powdered sugar and combine.

Mix in eggs, and flavorings along with flour baking powder and salt, and coloring.

Mix until all ingredients are incorporated and the dough forms a ball.

Place two teaspoons of dough into each compartment of the popsicle pan or roll out dough on a floured surface to cut with a cookie cutter.

Bake in Popsicle pan for 7-9 minutes at 400 degrees.

Remove cookies from the pan after two minutes carefully with a spatula and place popsicle sticks into warm cookies holding the top of the cookie with one hand so the pressure of the stick moving in doesn't crack the top of the cookies.

Cool cookies completely.

Dip the cookies in icing.

Icing:

cup powdered sugar

tablespoon water

tablespoon corn syrup

then dip the iced cookies in graham cracker crumbs

and allow the icing to set up on the cookies.