Thanksgiving Left Overs: Pizza with Turkey and Roasted Cranberries
Ingredients
- 1 16 oz. pizza dough
- 1 1/4 cups mozzarella cheese grated
- 10 small Baby Portabella Mushrooms sliced
- 3 tablespoons pesto
- 1 1/2 cups turkey cooked and chopped
- 3/4 cup roasted cranberries
Instructions
- Use a 16 oz. pizza dough ball from the store or make pizza dough. Sprinkle cornmeal on the pizza pan. Stretch dough to fit the pizza pan. Spread on Pesto sauce, then add cheese, mushroom, turkey, and cranberries. Bake for 10 minutes or until crispy.
Notes
Pizza dough
Brush Pesto on the dough with a silicone brush
Be sure the dough is at room temperature as it will stretch more easily
Preheat oven and be sure it's plenty hot to bake pizza properly
place cornmeal in a shaker container to shake onto a pizza pan to prevent the dough from sticking.