Eggnog Scones
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/2 cup butter
- 1/2 cup eggnog
- 1 tesapoon vanilla extract
- 1/4 teaspoon eggnog extract
- 1/8 teaspoon nutmeg
- 1/8 tesaspoon cinnamon
- 2 eggs
Instructions
- Mix together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add eggnog, extracts, nutmeg and cinnamon along with the eggs. Mix until blended. Knead on a floured surface then cut into desired shape. Bake at 400 degrees for 15 minutes until golden brown.
Notes
Eggnog Icing
Mix 1 cup powdered sugar with a tablespoon water and a tablespoon corn syrup along with two drops eggnog extract and a pinch of nutmeg and cinnamon.
Mix 1 cup powdered sugar with a tablespoon water and a tablespoon corn syrup along with two drops eggnog extract and a pinch of nutmeg and cinnamon.