Reuben Pizza
Ingredients
- 1 classic Pillsbury Pizza Dough
- 8 slices pastrami
- 4 oz grated Swiss Cheese
- 1/2 cup sour kraut
- 1/4 cup Thousand Island Dressing
Instructions
- Open pizza dough and roll out smooth, cut into two rectangles
- Bake at 425° for 8- 10 minutes or until lightly golden
- Spread cheese along each piece
- Top with sour kraut and pastrami
- Bake for 8 more minutes
- Remove from oven and drizzle on Thousand Island Dressing
Notes
Drain sour kraut on a paper towel to remove moisture.
Slices of Swiss Cheese would work well too
Slices of Swiss Cheese would work well too