Beat butter and sugar

Add the molasses egg, vanilla, and pumpkin pie spice, and mix well.

Add the flour, baking powder, and salt and blend until all combined.

Roll cookies on a floured surface and cut with a gingerbread boy cookie cutter

Place each tray of cut-out cookies in the fridge for 10 minutes or until chilled

Bake at 400 degrees for 7-9 minutes or until the edges are firm and lightly golden.

Remove from baking sheets after a minute and once they are completely cooled.