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4.43 from 7 votes

Salted Caramel Cheesecake Oatmeal Cups

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • Oatmeal cups portion:
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups oats
  • cheesecake:
  • 1 8 oz package room temperature cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Making the Caramel Sauce takes about 1 1/2 hours, so you will want to start this part first or you can make a day or so ahead of time.
  • Beat butter with sugar.
  • Beat in egg.
  • Then add flour, salt, baking powder, cinnamon.
  • Mix in oats until all combined.
  • Add 2 teaspoons of mix into each section of the cupcake pan.
  • Bake at 350 degrees for 8 minutes.
  • Prepare cheesecake mix:
  • Beat cream cheese with sugar.
  • Add egg and vanilla and mix until smooth.
  • Pour onto baked oatmeal base and place into 350 degree oven for 12-15 minutes. When cheesecake is set and firm.
  • Test with toothpick.
  • Remove them from the cupcake pan when they are cool.
  • Top with salted caramel sauce *recipe below and top with a little Kosher Salt.

Notes

Salted Caramel:
I made caramel according to Eagle Condensed Milk Recipe.
I added a teaspoon of Kosher Salt when it was finished cooking.