Gingerbread Spiced Cupcakes
Ingredients
- 1 box french vanilla cake mix and ingredients to prepare
- 3 tablespoons molasses
- 1 tablespoon pumpkin pie spice
Instructions
- Prepare mix according to package directions adding to it the molasses and pumpkin pie spice.
- Bake and cool cupcakes.
Notes
Gingerbread Italian Buttercream Frosting
Prepare a batch of Italian Buttercream Frosting
add to 4 cups of the frosting
2 tablespoon molasses and 2 teaspoons pumpkin pie spice.
Mix smooth, then place in piping bag with a #2d tip and pipe frosting onto cupcakes.
Top with gingerbread royal icing toppers
Prepare a batch of Italian Buttercream Frosting
add to 4 cups of the frosting
2 tablespoon molasses and 2 teaspoons pumpkin pie spice.
Mix smooth, then place in piping bag with a #2d tip and pipe frosting onto cupcakes.
Top with gingerbread royal icing toppers