Biscoff Cupcakes
Biscoff flavored cupcakes, frosting and those amazing cookie crumbs to top off these fantastic cupcakes.
Servings: 24 cupcakes
Ingredients
- 1 box french vanilla cake mix plus ingredients on package to prepare
- 1/3 cup Biscoff Creamy Spread
- Biscoff Cookies crushed
Frosting
- I made Italian Buttercream Frosting. but you can use any frosting and add 2-4 tablespoons Biscoff spread.
Instructions
- Prepare cupcake batter according to package directions plus add the Biscoff spread to the mixture.
- Bake according to directions.
- Frost the cupcakes witha spatula or pipe them with a large round tip.
- Then gently roll the frosted cupcakes into the crushed Biscoff Cookies.